These soft and delicious vegan unicorn sugar cookies are decorated with plant-based royal icing. Easy colorful unicorn sugar ...

If you're trying to eat lighter now that spring is here, we have two recipes for you courtesy of The Vineyard Mom.

One of the biggest mistakes people make when trying to lose belly fat (or body fat in general) is drastically cutting their ...

Easter egg peach blondies Serves: 10 people Prep: 10 minutes Cooks in: 35 mintures Equipment Baking paper Square baking dish (21cm x 21cm) Whisk Large mixing bowl Spoon Knife Ingredients One can ...

Microwave in 30-second bursts. Stir after each round in the microwave. An adult should complete this step—the dough can get ...

The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...

The Kitchn teamed up with Bamboozle, the kitchenware brand behind this editor-loved compost bin, to create an exclusive ...

1. Add the flour, sugar, cinnamon, allspice, salt and yeast to a stand mixer fitted with a dough hook and mix well (or use a large mixing bowl and give it a light mix with a spoon). 2. Add the ...

This Easy Pumpkin Dog Treat Recipe is a treat that Kylie has been dying to make for our dog Bentley! She and Bentley are ...

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef ...

Beat the sugar, oil, honey, vanilla and cream cheese in a mixing bowl until smooth ... baking powder and mixed spice and stir well. Spoon about 1-2cm/½-¾in of cake mixture into each paper ...

Squeeze matzo mixture to compact into lumps, then crumble over rhubarb mixture. Baked in a 375 °F oven until cobbler is ...