Matcha’s powerhouse compounds — like EGCG, l-theanine, and polyphenols — work synergistically to support nearly every major ...

Matcha is traditionally consumed as a drink, but it's steadily found its way into other products, including ice cream and ...

Over the past decade, production has nearly tripled, with Japan producing 4,176 tonnes of matcha in 2023. Consumption of the antioxidant-rich green tea 'reached a record high last year ...

Matcha, the vibrant green powdered tea that has long been a staple in traditional Japanese tea ceremonies, has recently ...

some importers fear outside companies may try to sell less expensive green tea powders at matcha prices. Cowan also has other reservations about popular consumption. "It has so many different ...

Tea Master is a traditional tea shop in Little Tokyo serving straightforward matcha drinks and soft serve that draws a crowd.

He said, “Matcha is one of my favourite ways of having green tea. Now we know green tea, so you have it in a tea bag and the tea leaves are steeped in the hot water and the polyphenols ...

Matcha has a slightly floral, sweet, and grassy flavour and contains 137 times more antioxidants than brewed green tea. The tea plant Camellia sinensis produces it, and people typically consume ...

Iced options include sparkling matcha, gyokuro (shaken green tea), genmaimatcha (green tea with roasted rice), and mugicha (barley tea). Wakoucha, a Japanese black tea and sencha are available ...

Glass: Yeah, so, matcha is a Japanese word. It means powdered tea in Japanese. So it’s a type of green tea where the entire leaf is grounded into this powder. Ha: This way of making green tea ...

Sorry to all matcha latte-lovers, but the global demand for the brat-green beverage might’ve all ... Last year, two of Japan’s largest tea companies, Ippodo and Marukyu Koyamaen, announced ...