Masoor dal gently exfoliates, brightens skin, reduces dark spots, and tightens pores. Its antioxidant-rich, protein-packed ...

also known as Arhar Dal, is perhaps one of the most widely used lentils in Indian cuisine. The yellow lentil is rich in protein, providing around 22-25 grams of protein per 100 grams of cooked dal. It ...

EC Daily Chinigura Chaal & Moshur Dal shall be available at your nearest retail outlets, super shops and E-commerce food & grocery platforms in 1kg and 1kg/500gm SKUs respectively. EC Daily ...

Bansal’s Rooted in Spice social accounts share family-inspired recipes to preserve her South Asian culture.

It accounts for a healthy and easy-o-make home cooked meal. Masoor Dal: The khatta-meetha flavor of a traditional Parsi masoor dal has high nutrition value. It is a comfort food that offers warmth ...

A viral video shows the making of a Bengali delicacy that is sun-driedPhoto Credit: Instagram/ food.india93 Bengali Dal Bori (also called Badi) are a unique lentil-based delicacy. Made from ground ...

This recipe is a warm, buttery variation of masoor dal from Eat Voraciously writer G. Daniela Galarza, and it’s made up of several pigmented elements: sunny, golden turmeric; pale vermilion ...

Food safety officials have raised an alarm about the adulteration of toor dal with chemically dyed grass pea or khesari dal (Lathyrus sativus), prolonged consumption of which can cause severe ...

Akshata Pandavapura advocates for traditional pulses to be popularized, emphasizing their importance in food culture and ...

As Trump’s reciprocal tariffs loom over New Delhi, yellow lentils have taken the centrestage in bilateral trade agreement talks between India and the US. An Indian dietary staple has taken ...