1. Grate the potatoes and onion. Transfer the mixture to a clean dishtowel and wring out as much liquid as possible. Transfer ...

According to the Internet, some versions of latkes can be traced back to at least the Middle Ages, when they were likely made with cheese, fried in poppyseed oil or butter and served alongside ...

As potatoes gained popularity in Eastern Europe, they were quickly embraced, and today, latkes are almost synonymous with potatoes.

Pohela Boishakh, the Bengali New Year, is celebrated with vibrant traditions, cultural events, and a grand feast. The ...