Pot-au-feu is a French classic, a one-pot wonder, a dish of meat simmered over many hours with vegetables and a bouquet garni ...

3. Put the chicken and giblets into the soup pot. Off the burner, pour the boiling water into the pot. It should cover the chicken. Let it sit for 15 minutes. With tongs, lift the chicken from the ...

Pot-au-feu is a French classic, a one-pot wonder, a dish of meat simmered over many hours with various vegetables and a ...

Upstate New York hotels didn’t used to be places travelers went in search of a luxury farm-chic experience. Then a few years ...

“We are a small state, there’s no reason we have to think small,” Bob Burke, a local historian and owner of Pot au Feu restaurant said. Burke is a member of the 250 Commission, which ...

including its roasted mushroom pot pie. COST Rooms start at $159 and include breakfast. Before he became an innkeeper, Eberle was the chef-owner of the popular Greenpoint bistro Le Fond.

In the kitchen today, we welcomed back Bob Burke from Pot Au Feu making Crepes Pamplemousse.

MANILA, Philippines—At the end of a thrilling seven-game war in the PBA Finals, one thing overcame Poy Erram among other emotions; his love and appreciation for his best friend and former ...

Former jockey Michael Poy, who advised a professional punter to back his mounts to lose and rode them accordingly, has been disqualified for 13 years and six months for race fixing. Poy ...