Chinese scientists have uncovered two major genes responsible for sorghum's double-grain spikelet that dramatically enhance ...

On this episode of Dinner SOS, Chris and Shilpa are here to help George tackle plant-based proteins. ON THIS WEEK’S episode ...

Brown rice is whole grain rice that has had the outer protective ... Black rice is particularly rich in anthocyanins, a group of flavonoid plant pigments that have powerful antioxidant and anti ...

Rice (Oryza sativa L.) occupies 11% of global cropland and serves as a crucial staple food for nearly 50% of the world’s ...

If a person offers this white thing on the Tulsi plant, it can bring prosperity in life. Let's know about them... Tulsi ...

After gene editing, the rice plants mainly synthesized CoQ10, with production reaching up to 5 µg per grain of rice. This success demonstrates the efficiency and safety of gene editing for crop ...

Confused on what to eat - green, clean, or lean? Discover the key differences between these three nutritional approaches and ...

NAPIGEN, Inc., a biotechnology company specializing in advanced gene-editing technologies, has received notification from the ...

If you follow a vegan, plant-based, or vegetarian diet — or simply want to mix up your protein sometimes — there are plenty ...

“Use [oats] in place of brown rice, quinoa for sides ... “Along with their fiber, whole grains also contain polyphenols, a plant nutrient that can feed good gut microbes,” adds Kulp.

Harwant Singh Aulakh, a farmer in his late sixties, grows basmati rice near Amritsar, just as his father and grandfather did ...