It looks like dessert and tastes like dessert. Still, inside the syrup, gelatin, and fondant layers, the RoboCake is doing ...

The race to put humanoid robots into mass production has intensified over the past week, as companies in both the US and China made a string of announcements that convinced analysts the technology ...

As the food service industry continues to struggle with labor shortages, a Silicon Valley startup has put together artificially-intelligent robots that are ready to clock in. Chef Robotics has ...

Meet Culina – the $5,000 (about R92,000) robotic chef that doesn’t just cook meals ... that’s a thing now), Culina is a fully autonomous cooking robot that does everything – from chopping ...

The eating part of it is experiential. It’s just so melt in your mouth. You want to have more," says the chef behind this high-end sushi concept planned for Optimist Park.

Paul Archuleta/Getty Images Supported by By Pete Wells The restaurant that Tesla is building in Los Angeles — an old-fashioned drive-in retooled for the electric-car era — now has a chef ...

The winner receives $10,000. One of the Shore's own is the newest "Chopped" Champion. Chef Meg LaManna, owner of Mugsy's Mercantile in Point Pleasant Beach, cooked her way to a win on the March 25 ...

A tiny magnetic robot that can take 3D scans from deep within the body and could transform early cancer detection has been developed by researchers. The team, led by engineers from the University ...

Opinions expressed are those of the author. The world of automation is evolving rapidly, and collaborative robots (cobots) are leading the charge. Unlike traditional industrial robots that operate ...