The harvest festival Baisakhi is approaching and Delhi NCR restaurants are preparing special menus and brunches to mark the occasion ...

Sarson Ka Saag with Makki Ki Roti Though associated with winter ... This protein-rich dish is made from ground moong dal (green gram) and seasoned with spices, making it a light yet filling meal. It’s ...

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich ...

Meanwhile, in Filipino cuisine, green papaya adds a subtle sweetness to the chicken soup known as Tinola. In South Indian ...

Lentils such as moong dal, masoor dal, and whole legumes such ... A spoonful of ghee with warm rice or roti can work wonders.

Rising temperatures threaten food prices and crop health, impacting essential staples like wheat and vegetables due to faster water evaporation and pest growth.

Ayurvedic diet can help you enjoy nourishing, flavourful meals while keeping seasonal ailments at bay. Below is a simple yet ...

Rice is consumed in almost every Indian households, and many enjoy a comforting plate of rice at dinner. However, consuming rice at night may not be the best choice for overall health and well-being.

This streak continues unbroken with Hindi writer Upendranath Ashk’s (1910–1996) Hats and Doctors, a collection of short ...