It is typical Polish comfort food even nowadays, regardless of profession and social status. The soup is made with sour rye flour. Sour rye is a naturally fermented liquid mixture of water, spices and ...

The secret behind the taste of Polish cuisine is the unique bacterial flora which ... Żur is usually made with coarse rye flour (or wheat and oatmeal flour). The method for making the brine which ...

Borscht is prepared with wheat flour, while sour rye soup is made with rye flour ... Read also: Veal tripe: The secret ingredient for perfect Polish soup In the spring version, red borscht ...

Crumble the fresh yeast into the beer and leave for 15 minutes. Stir in the rye flour and the yoghurt. Set aside for 24 hours. It will now be bubbly and smell sour. Mix in the caraway seeds ...

Norwegians love their bread and loaves made with rye flour are particularly popular. This wonderful bread tastes a bit like sourdough – only better. We like it made with a mixture of white flour ...