The santoku is a style of kitchen knife that originated in Japan. The name translates to “three uses” or “three virtues” in ...

There are plenty of false facts about chef's knives, from which type is best to how to care for them. Here's some expert ...

The gist is you get one Western-style chef's knife (the gyuto), one shorter Japanese-style all-purpose blade (the santoku), and one rectangular nakiri, which specializes in chopping fish and ...

Amazon slashed prices on Henkels knives. Don’t wait to save up to 62% on steak knives, kitchen shears, and knife sets.

Cutting performance: Based on food-cutting tests using the chef's, slicing, utility, paring, and santoku (when available) knives. Handle comfort: Panelists (hand sizes from small to large ...