Students in Michigan Tech's College of Forest Resources and Environmental Science are tapping into seasonal experiences found ...

Maple sap is heated in a large pan to evaporate water and make maple syrup in this file photo. Michigan's maple syrup industry will likely lose 25%, about 50,000 gallons, of annual production this ...

Daily Press Operations Forester Kile Ziudema explains the workings of the network of interconnected sugar maple trees at the ...

We're all trying to still get our feet under us and figure out what to do," one producer said, "because no one's seen this ...

With the increased risk of food fraud due to threats of increased U.S. import tariffs on Canadian products, combining AI and ...

Dave Kemp, director for the New Hampshire Maple Producers Association and owner of D & D Maple Supplies in Jaffrey, New ...

A conspicuous new sight on one of our recent daily walks past a neighbor’s property is a spider web of plastic tubes ...

Using AI and maple syrup fingerprints can detect maple syrup fraud, ensuring consumers receive safe, high-quality foods while ...

When "Clergyman" wrote his letter, most Vermonters who made maple sugar only produced enough to meet their own families’ needs.

The recent ice storm is cutting the maple sugaring season short for at least one producer. Adam Sulivan looks into it.

This South American natural sweetener has nearly half the calories of table sugar — and it has loads of health benefits.