Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Some sugar maple trees can grow up to 150 feet tall ... This makes the maple leaf a perfect choice for the Canadian flag—and Canada is the only country to feature the maple leaf on its flag.

Sugar maple trees produce sap during the summer, which gets stored through the winter in their roots. When spring is near, the sap begins to move from the roots up the trunk and stem. This provides ...

While we usually associate maple foods with flavorsome maple syrup, the sap that comes from the tree's ... batter. Sugar is added to give the momiji extra sweetness, as the leaves don't have ...

Sugar maple trees produce sap during the summer, which gets stored through the winter in their roots. When spring is near, the sap begins to move from the roots up the trunk and stem. This provides ...

The sun is slowly returning to wake up the land and bring the warm breezes of spring. The month of March brings incredible change to the farm. One tradition that happens in our area during this ...

Sap’s rising in Geauga’s sugar maple trees with the recent warm spell and the griddles at Century Village Museum in Burton ...

The St. Pierre Museum is hoping to "leaf" a mark on its community by growing 100 maple trees on its property — and it's looking to the community for help.

Before it can be packaged in a glass bottle shaped like a maple leaf, maple syrup must be tapped from sugar maple trees and refined, a practice that ...

Sugaring is a complex process that requires healthy ecosystems much more than the production of soy or corn. It requires a ...