Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

The St. Pierre Museum is hoping to "leaf" a mark on its community by growing 100 maple trees on its property — and it's looking to the community for help.

It may seem like warm summer days in the shade are a long way off, but when the temperatures are still freezing actually is ...

Transform your coffee and tea with these natural sugar alternatives that boost flavor and wellness. Plus expert tips on ...

The Twin Cities southwest metro is now at peak fall color, according to the Minnesota Department of Natural Resources Fall Color Finder. One of the best parts of fall in Minnesota is spending time ...

The Norway maple is a medium to large deciduous tree, introduced into North America in the 1700s. Often mistaken for the native sugar maple, Norway maple leaves are typically larger and turn yellow in ...

Spring usually unfolds slowly, carefully, like the wings of a monarch butterfly as it labors into its new life after escaping its pupa. This year, spring exploded, like the seeds of a ...

Protein bars can help eliminate hunger pangs, but they should also deliver on taste. Check out our list of best bars to buy ...

Flag Day in Canada is taking a renewed importance this year amid U.S. President Donald Trump’s repeated calls to annex Canada and turn it into the “51st state.” ...

(Karen Jackson/Freelance) Deaven Maull, Lead Environmental Educator at Robinson Nature Center, shows participants five types of maple tree leaves during the Magic Maple program at Robinson Nature ...

Sugarhouses across Northeast Ohio will offer maple syrup tours during the weekends of March 1 and 2 and March 8 and 9.

‘The Voice’ that resonated around Maple Leaf Gardens for four decades without missing a game has been silenced. Paul Morris died Thursday at 86, the public address announcer almost as well ...