Learn how to make Beef Sukiyaki Udon, a rich and flavorful Japanese noodle dish featuring tender beef, umami-packed broth, and chewy udon noodles! This comforting bowl is easy to prepare and ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

If you're craving a hearty, one-pot meal, my Beef Sukiyaki is the ... konnyaku noodles, sliced shiitake mushrooms, green ...

But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and ... for hotpot, sukiyaki or shabu-shabu ...

Udon noodles are the thickest type of Japanese ... They're traditionally served in sukiyaki, a type of Japanese beef hotpot, but you could also add them to soups or toss them with a flavoursome ...

In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 portions of udon noodles are ...

Thai sukiyaki uses similar ingredients, but is a lot more freewheeling. Yes, it has the vegetables (at least the cabbage and mushrooms) and glass noodles, but the protein can be meatballs ...