A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some ...

Fresh Tomato Day is celebrated to recognize the importance of tomatoes in our daily lives and their significant contribution ...

Ugadi, the New Year of the people of Karnataka, Andhra Pradesh, and Telangana is marked with a wide range of festive cuisine. The sweetness of Bobbattu (Puran Poli), the bitterness of Kakarakaya ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

There’s something about restaurant-style dal makhani that instantly evokes comfort. The velvety texture, slow-cooked richness ...

Daniela’s take on masoor dal layers turmeric ... an unrefined form of cane sugar popular in South Asian cooking, and fresh tomatoes are pages taken out of the book of cookbook author and ...

Vermicelli upma is quick and simple to make. Vermicelli is cooked with urad dal, tomato purée, and vegetables like carrots and peas, seasoned with spices and herbs for extra flavour. Click here for ...

What can one say if one gets variety in breakfast? It is natural to get bored with the same breakfast. In such a situation, ...

Key Ingredients For the pumpkin chutney, sauté 1 tbsp oil with 4–5 curry leaves, 2–3 red chillies, 3–4 garlic cloves, 1 tbsp chana dal, 1 onion, 1 tomato, 1 cup pumpkin, ¼ tsp turmeric, ½ tsp ...

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