Veal scallopini is the main ingredient in this Italian Veal Marsala recipe. A meal I ate often growing up in an Italian ...

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless ...

A recipe from the 1880s in journalist and food ... much as you might substitute pork cutlets for veal scallopini now,” Dr. Paul Freedman, a food historian and professor of history at Yale ...

Despite its popularity, America’s love affair with terrapin didn’t last. The turtles were quickly overfished, and development along the East Coast destroyed and polluted their natural habitats.

Make Veal Scaloppini Piccata from Pricci, a restaurant in Atlanta's Buckhead area. Make chicken liver pate using a recipe from Kinship Butcher & Sundry, a butcher shop in Atlanta's Virginia ...

Serve them with red chimichurri sauce, some fresh greens, or crispy fries. Pat the veal dry and season liberally with salt and pepper. Smash the garlic gloves. Preheat a cast-iron skillet to ...

The Jersey Shore star is stepping into the kitchen with his mom, Linda Sorrentino, and writing a new cookbook, “Sunday Dinner ...

Feed the People. These three words stand up. They stand up like a citizen at a town meeting, delivering a clear message. They ...

So being in an area which I innately understand and appreciate is helpful.” Veal scaloppine folded with prosciutto, Asiago cheese, sage and white wine sauce with garlic broccolini. Credit ...