7. Sprinkle the top with cheese. Transfer the skillet to the oven. Bake the frittata for 15 minutes, or until it is set in the center and the top is starting to brown. (You can slide the frittata ...

Try adding a tomato or olive-oil packed sardines to a dish that’s already rich in tomato, crack open a can of salmon to use ...

Try Unsill Kim’s family recipe for this healthy dish which teaches children how to cut, prepare and stir-fry vegetables ...

With the help of store-bought ingredients and a few items you likely have in your fridge or pantry, you can create tasty ...

Press just over half of the oat mixture into the base of the dish, ensuring it's evenly spread. Spoon the raspberry chia jam ...

Day is a holiday that could really use a signature dish. Chef and author Rozanne Gold once wrote an article arguing for ...

It’s spring — think Green! With amber syrup and brown mud, spring has come to our North Country. Our backyard still has more ...

Add yogurt and salt to a mixing bowl, and whisk well until smooth. Add cucumbers, onions, chilies, coriander leaves and cumin ...

Bake for 12–15 minutes.2.Cook quinoa in water/broth until fluffy (about 15 minutes).3.Steam or roast asparagus with a touch of olive oil and pepper.4.Serve salmon with quinoa and asparagus on the side ...

The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...

Fry heaped tablespoons ... Add the lentils, coconut milk, tomatoes, water and soy sauce. Bring to a boil and then simmer for 20-25 minutes until the lentils are tender and the texture is thickened.