Emily Holgate – Emily is the Assistant Producer for the Good Food App at The Age. She previously wrote for the likes of ...

A Japanese fast-food chain is targeting expansion across the UK and Ireland after being acquired by family-owned restaurant ...

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Escape the crowds and discover a quieter Japan at these 12 hotels, from mountaintop ryokan to island hideaways.

It’s eaten with almost every meal, but a shortage of rice has sent prices soaring in Japan. The crisis has forced the ...

From there, Wei led the counter at Nakazawa Aspen as Executive Chef, earning a reputation for precision, creativity, and fish ...

KANONJI, Kagawa Prefecture—It looks like a helmet when laid face down, but flip it over and it becomes a bowl for “udon” noodles. The Udon Helmet was developed by Kawasaki Kako KK ...

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In Japan, the first batch of 150,000 tons of rice ... driving up costs for other staples such as bread, udon and pasta. “I prefer rice as a staple food since it is more filling.