Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

The easiest way to elevate any meal is with a damn good sauce! This white wine ... serve hot. The longer you simmer, the thicker your sauce will be. For serving over pasta, keep it on the thinner ...

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner ... garlicky white wine sauce in this version of shrimp scampi. Serve the shrimp ...

Chef Vivek Salunkhe brings Mangalorean and Konkani dishes from his childhood to life and presents them using French cooking.

Add 50ml Champagne or wine, bring to a rapid boil, then add the mussels ... Serve with the lemon wedges and the remaining gremolata and samphire on the side. Cook’s tip: This is such an elegant ...

This Manhattan clam chowder's tomato-based broth is spiked with white wine, laced with bacon fat ... It delivers this dish's incredible smoky flavor. Celery, onion, and fennel are cooked in ...

linguine tossed in a creamy lemon alfredo sauce with asparagus, roasted tomatoes and parmesan cheese, garnished with fresh ...

The casual French restaurant’s “dim sum style” weekend brunch trolley is now serving unlimited small plates inspired by ...

Find the best Easter brunch, buffets, and more in Palm Beach County. We've also included a spring fest, an egg hunt and the ...

Few restaurants manage to evoke the same feelings I experience when walking into Iasg at the Kimpton Blthyswood Square in Glasgow.