The last of Hitler’s army to surrender were stationed in a desolate arctic wasteland—a key vantage point in the little-known ...

Despite many major league teams pushing various sophisticated food offerings, the classic red hot remains the most popular ...

Janine Massnick, a woman of Germany’s Slavic-speaking Sorbian ethnic minority, shows a traditional decorated Easter Egg at a ...

Move over prosciutto and mozzarella. There are plenty of other cheeses and meats to pick from that offer flavor, texture, and ...

The German Cultural Society 2025 Wurstmarkt event is set for noon to 5 p.m. Sunday, April 13, at the organization’s Donau ...

From the new coalition pact to the start of asparagus season and Germany's long-awaited digital transformation, here's what we've been talking about at The Local this week.

At 11:30 ET (16:30 GMT), the DAX index in... Payrolls, German CPI, Canadian politics - what's moving markets By Investing.com - Jan 06, 2025 2 Investing.com -- Wall Street is seen trading ...

Das Dutchman Essenhaus stands proudly in Amish country, not just as a restaurant but as a monument to what happens when generations of cooking expertise meets Midwestern hospitality.

From hearty comfort food, delicious baked goods and desserts to regional delicacies, we take a look at Germany’s weird and ...

Springtime has arrived in Germany, and that's the time when the country indulges its passion — some say obsession — for white asparagus ...

The Norton, a robust red made from Missouri’s state grape, has enough character to star in its own Netflix series. It pairs beautifully with anything involving cheese, which conveniently brings us to ...