Taking meat out of its marinade at the right ... and executive chef of Brezza Italian and Bar Zazu in Las Vegas. Brisson gave us the lowdown on how long steak should marinate, noting that it ...

Discover the rich history of Long Island's tidbits, a beloved pub delicacy featuring steak or chicken on garlic bread with ...

Garlic is a culinary powerhouse, lending itself as the base to countless recipes. Depending on how it’s cut, the allium can ...

Tired of frou-frou places with tiny portions when you’re looking for hearty, unpretentious food? Maybe it’s time to give The ...

Whether you prefer a simple sandwich of steak and cheese or one with a little extra, there's a cheesesteak for everyone at these Shore spots.

But the Italian cheesesteak sandwich is extra special. Need a break? Play the USA TODAY Daily Crossword Puzzle. The sandwich starts with chopped steak then adds melted mozzarella, a nice swap from ...

The restaurant moved a hop, skip and a jump away into larger space with a more modern look. See the interior and menu.

These new recipes bring lots of seasonal flavor to your kitchen this April for every meal, from passionfruit oatmeal cakes to veggie-packed bowls.

I love you, winter vegetables. But I'm moving on to greener pastures, particularly those full of asparagus. Even though it's ...