The James Beard Foundation Awards, considered the Oscars of the U.S. culinary community, have three phases. The first is the ...

Gaido's Seafood Restaurant, an institution for 114 years in Galveston, Texas, was among the America's Classics winners ...

The beloved eatery is cited as "a cornerstone of delicious food, culture and community on Chicago’s South Side for more than ...

Cincinnati chef nominated for James Beard Award one year after opening 'The Aperture' ...

Dooky Chase's Restaurant is among six winners of the James Beard Foundation's America's Classics award. America's Classics ...

A fixture on the island for 114 years, it's one of only six restaurants nationwide and the only one in Texas to receive the ...

Oklahoma City’s culinary scene is gaining national recognition as several chefs and restaurants, known for their innovation ...

Bayonet -- a new seafood restaurant and raw bar from Alabama chef and six-time James Beard Award semifinalist Rob McDaniel and his wife, Emily McDaniel -- will open March 10 in downtown Birmingham, ...

America’s Classics honors "locally owned restaurants that have timeless appeal" — and mark the real start of Beards season.

The honor is “given to locally owned restaurants with timeless appeal that serve quality food and are beloved by their communities.” ...

Chef Clare de Boer reflects on being a James Beard award semifinalist and the Pine Plains restaurant where she's proprietor.

The James Beard Awards committee bestowed an America’s Classics Award on South Side icon and trailblazer in Chicago barbecue, ...