Cassis, the new French bistro planned to open in the fall at 333 N. Water St., made Bon Appetit's list of the 9 Must-Visit Restaurants to Try in 2025.

Over 30 years ago, the James Beard Foundation was developed to celebrate America’s food culture and push for new standards.

Chef David Viana, recently nominated for a James Beard Foundation Award, is competing for a spot on Food Network's ...

Jūn’s Henry Lu and James Beard Award semifinalist Tristen Epps are headed to Canada to compete in Top Chef’s latest season ...