From visiting the iconic landmarks (Red Fort, India Gate, Qutub Minar), to shopping your heart out at Sarojini Market and ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Known for its intricate cooking techniques and luxurious ingredients, Awadhi cuisine has long been celebrated for its delicate balance of spices and slow-cooked ...

Celebrate the essence of Ramzan with Behrouz Biryani’s royal iftari sandooq which offers a seven-course nawabi spread with ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

From fragrant Hyderabadi to slow-cooked Lucknowi styles, the city offers exceptional options for iftar. Whether you crave a classic or a unique twist, these seven must-try biryani spots promise an ...

While kebabs and biryani often steal the spotlight ... This whimsically shaped bread resembles a small telescope or 'doorbeen', earning it a distinctive place in Lucknowi bread culture. Some locals ...

Here you can also find a variety of other non-veg dishes including mutton shahi korma, mutton burra, Afghani chicken, veg tandoori platter, Kashmiri dum aloo, and Lucknowi dum handi mutton biryani. If ...

Besides biryani, the kebabs of Lucknow are something that every foodie swears by. But beyond galouti and shami kebabs, there is another variety of kebabs that captures the timeless elegance of Lucknow ...