The FDA is recalling oysters from Louisiana's Area 3 due to norovirus risks, with at least 191 cases reported.

It’s been an intense winter for numerous illnesses in the northern hemisphere this year, with flu and norovirus circulating at their highest rate for years.

Oysters that came from one particular harvesting area in Louisiana and went to Walmart, Publix and other retailers have been ...

As the nation’s largest retailer, recalls on products sold at Walmart can impact millions of Americans. With 90% of Americans ...

The recall has recently been expanded to include 17 states total, Pennsylvania among them. Restaurants and retailers should throw these contaminated oysters away, the FDA states. The administration ...

Several more states are part of a growing recall of oysters harvested from Louisiana Harvest Area 3. The Food and Drug ...

More Americans became sick from contaminated food last year, with the number of hospitalizations and deaths from foodborne illness doubling from 2023.

One of the best ways to improve your odds of enjoying a long and healthy life is to have — and regularly see — a primary care ...

A recent norovirus outbreak has shaken the Louisiana oyster industry, with ripple effects on Baton Rouge restaurants.  On Feb ...

An oyster recall issued by the Louisiana Department of Health earlier this month has grown, as more than 230 cases of norovirus have now been confirmed ...

It usually hits from 12 hours to two days after something with norovirus is eaten. If you have the recalled oysters, return them to the store for a refund or throw them away. Do not eat them.