In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

PlantBaby has raised $4M to expand its lineup of plant-based milk for kids under the Kiki Milk label, including an oat- and ...

Over a third of Japanese consumers are interested in trying cultivated eel, as stocks of the freshwater fish dwindle amid overfishing and pollution.

France's Jay&Joy has secured €2M and acquired fellow vegan artisanal cheese brand Les Nouveaux Affineurs to expand its ...

CBC is Israel’s national franchiser of global brands like Coca-Cola, Carlsberg, and Muller, as well as major domestic juice ...

Veganuary 2025 saw 25.8 million participants globally – and now, the organisation is bringing a vegan campaign to China in ...

Plant-based meat analogues are more attractive to consumers when they're cheaper than conventional options, according to a ...

New research: targeted messaging can encourage both plant-based and meat eaters to select more plant-based meals on online ...

US biotech manufacturing firm Liberation Labs has raised $50.5M to build large-scale precision fermentation facilities for novel foods.

A new poll suggests that 52% of Europeans have made changes to their diets because of climate change, with 29% reducing meat ...

Nearly half of omnivores changed their diets after using Fork Ranger, an app that blends food sustainability quizzes with ...

Self-heating vegan Hanwoo beef, plant-based octopus legs and Beyond Lamb were among the winners of the 2025 ProVeg Food ...