Rau muong xao toi, a Vietnamese stir-fry made with morning glory and garlic ... muong xao toi features morning glory (also known as water spinach) blanched and stir-fried with garlic and salt.

Slice the garlic. 2. Fry the garlic in sesame oil over low heat. Once the garlic releases its aroma, add the spinach, water, sake, granulated dashi, soy sauce and salt. Stir-fry over high heat.