Food allergies affect 8% of children in the US. Learn to identify the nine most common triggers, recognize symptoms, and ...

From finding metal wires in chicken to listeria outbreaks in deli meat, the U.S. Food and Drug Administration (FDA) is no ...

FARE’s belief is that by providing restaurant operators with insights into the size, needs, and dining habits of the food ...

Packing allergy-free snacks for school can keep your child and other kids safe. Whole ingredients like fruits, vegetables, ...

Frito-Lay is recalling a limited batch of Tostitos yellow corn tortilla chips because they could have other chips mixed in ...

This week’s Spill the Beans event, hosted by Food Sauce Media, brought together some of the biggest and most influential ...

Nine-year-old Addie Lao shares her allergy struggles and hopes for SB 68 to change restaurant menus, ensuring a safer dining experience for allergy sufferers.

About 10% of Americans have a food allergy, but restaurants have not always done a good job of catering to them. A new partnership between ...

The father of a teenager who died from an allergic reaction to restaurant food has said new guidance for food outlets must ...

The Honorable Caroline Menjivar, Chair Senate Health Committee 1021 O Street, Room 3310 Sacramento, CA 95814 On behalf of Food Allergy Research & Education (FARE) and the California Restaurant ...

There's a mysterious connection between our skin and our guts, specifically when it comes to food allergies. For reasons ...

Sometimes, asthma can be triggered by food allergies or intolerances. Adjusting your diet can help manage symptoms of ...