When Lucas Kerr decided to revive the farm that had been in his family for seven generations, he chose to plant weed, grown ...

That divine experience awaits at Smokehouse BBQ & Brews, tucked away in the charming hamlet of Bird In Hand, Pennsylvania, where barbecue devotees form lines that stretch across the parking lot for a ...

A new study led by Amy Bogaard, Professor of European Archaeology, School of Archaeology, University of Oxford, reveals that high wealth inequality in human societies over the past 10,000 years was ...

In Finland, farmers who have transitioned to regenerative agriculture perceive intuition as something that leads to better decision-making, a new study from the University of Eastern Finland shows.

If you’re looking to start a garden with minimal labor and equipment and maximum output, keep reading to learn about the ...

Modern farming has changed cultivation and land protection methods. Now, farmers are using technology, methods, and equipment to make farming more productive. According to the survey, the need for ...

In the UK and around the world, the food system’s reliance on large-scale, industrial farming practices is destroying habitats, decimating species causing biodiversity loss, which exacerbates climate ...

Ethnicity certainly has made a difference in agriculture history in the United States. German Americans brought with them practices and traditions that were quite different from those of the English ...

That’s exactly where you’ll find Yoder’s Country Market in Madison, Virginia—a red-roofed sanctuary of deliciousness that has ...