The team headed to Harvard University’s Peabody Museum in Cambridge, where they were granted permission to collect the yeast ...

Eating more superfoods in 2025 should be a goal we all have. These nutrient-packed fruits and vegetables can support your ...

Farro boasts many health benefits, thanks to its rich fiber content and disease-fighting antioxidants. This ancient grain is rich with resistant starch, a type of dietary fiber that improves digestion ...

Also Read: NASA astronaut shares pic of Maha Kumbh from space: ‘Largest human gathering in the world is well lit’ Small amounts of Bennu’s precious black grains — leftovers from the solar ...

Fonio flour, made from an ancient African grain, is the latest vegan cooking trend due to its high nutritional value and versatility. This article delves into the creative ways you can use fonio ...

Copyright 2025 The Associated Press. All Rights Reserved. Asteroid samples fetched by NASA hold not only the pristine building blocks for life but also the salty ...

Uncovering Africa's past by cycling ... you a front-row seat to traditional grain processing, passed down through generations. Marvel at the ingenuity of ancient stone and water-powered mills ...

The ancient cheese contained several types of bacteria and fungi, including Lactobacillus kefiranofaciens and Pichia kudriavzevii. These are also found in today’s kefir grains. Kefir grains are a mix ...

Reporting from Johannesburg, Zaheer Cassim explores the benefits of sorghum and why this indigenous African grain is disappearing from grocery shelves.

PRETORIA, SOUTH AFRICA — Generally available staple foods such as wheat and maize flour provide energy, but they alone often don’t fulfil the need for all nutrients necessary and sufficient nutrition.

On that day, ancient Greeks boiled wheat and various grains in large clay pots symbolizing the souls of the dead and dedicated them to Chthonius Hermes, god of fertility. The Greeks, since ancient ...