With a history that dates back thousands of years, ancient grains offer a tantalizing blend of health benefits and ...

Move over oatmeal, here are a few ancient grains that deserve a place in your pantry. First up, get freekeh. This whole grain is made from young wheat and tastes nutty. It's a great substitute for ...

All-purpose flour has long been a staple in baking, but ancient grains are making a modern comeback in commercial and home ...

The latest rising star is farro, an ancient grain trending across South Korea. Farro, an Italian word meaning ancient wheat grain, is often used to describe three different grains – einkorn ...

Kamut is an ancient variety of wheat that is making a comeback in kitchens worldwide. Its whole-grain flakes are a valuable .