To store the atchar, divide mixture up into two 500ml preserving jars. Making sure nectarines are submerged while still leaving 1,5 cm of space from the lid. Keep refrigerated for up to 3 months.

These chops are cooked in a hot pan with butter and garlic until golden brown. They’re juicy, full of flavour, and perfect for a special dinner at home. Serve them with red chimichurri sauce ...

Todd Winterhalt, senior vice president of international markets at Export Development Canada, talks with Financial Post’s Larysa Harapyn about how the EDC is helping businesses deal with the blows of ...

Crispy, cheesy pap chips offer the ultimate South African snack attack. Pap, atchar, and wors: Recreate Kgopotso Boshomane's iconic pap and wors with a side of spicy atchar. Step into a world where ...

Machine learning is the ability of a machine to improve its performance based on previous results. Machine learning methods enable computers to learn without being explicitly programmed and have ...

Add the vinegar and mix until combined. Decant into clean jars and seal. Cook’s note: If you prefer more heat, add 2–3 extra fresh, chopped green chillies. The atchar will keep in the fridge for a ...

Location for shared common files and common go code to manage those files in github.com/containers repos. The common files to one or more projects in the containers ...

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