Thick cut bacon is a versatile meat, but some companies don't deliver. We sampled 7 brands to find out which pork sizzles and ...

Ham, meanwhile, says Shore is the cured upper back leg of a pig. Shore points out that ham usually has a sweeter cure, and may or may not be smoked, “while Canadian bacon will be smoked and will ...

Cutting raw bacon slices into small bits can be an annoying task, thanks to its floppy, wiggly consistency. The fat and the meat stretch, and can cause the bacon to slide underneath the knife. Before ...

I’ve said it before, and I’ll say it again: I love bacon. But even I have been struck with confusion while shopping for the precious ingredient. What’s the difference between regular and center-cut?