The resilience of H. brevisubulatum’s I genome equips researchers with genetic tools to future-proof staple crops against ...

An international team of scientists from Australia and China has unveiled the first chromosome-scale genome of a wild barley ...

Heavy rainfall in Bolivia’s Viacha community has caused severe flooding, destroying crops, submerging homes, and impacting ...

Sorghum is an increasingly important crop for animal and human nutrition, especially in arid and semi-arid regions, due to ...

The U.S. Congress passed a “Continuing Resolution” in late December that included $10 billion in farm economic assistance to ...

Seaweed is a crop with huge potential, but many of its current applications are comparatively low value. Harvested wild ...

Aluminum (Al) toxicity in acidic soils significantly restricts plant growth and agricultural productivity, especially in ...

At Russian River Brewing Co. in Windsor, owners Vinnie and Natalie Cilurzo are bracing for tariffs in their own way. They ...

Growing of malting barley in Northern Ireland has made a return to the cropping scene in recent years following a long period ...

The Idaho Barley Commission’s first yield contest reflects industry opportunities. While overall beer consumption in the U.S. has seen a slight decline since the COVID-19 pandemic, demand is rising in ...