Tender Low FODMAP Chocolate Peppermint Cupcakes, that happen to be gluten-free (but no one will know), topped with a swirl of ...

For a unique Easter dessert, skip the store-bought chocolate bunny this year and make these bunny-shaped cupcakes. All you ...

Bingo. 1. Make the cupcakes: Adjust oven rack to middle position. Line 1 1/2 standard muffin pans with liners. Prepare cake ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

Lemon cupcakes are a delightfully easy bake that's ideal to whip up on a weekend to accompany a mug of your favourite tea or coffee. Our recipe makes extra light cupcakes thanks to a little cornflour ...

These flavorful cupcakes use berries three ways: There's fresh chopped strawberries in the cake batter, strawberry preserves in the frosting, and a strawberry garnish on top for good measure.

Turmeric is not the usual spice you mix through a sponge cake batter but it is the main ingredient that gives this traditional cake its beautiful golden hue, along with a subtle earthiness and warmth.

HOUSTON - On this week's episode of Allison's Cooking Diary we are making a sweet 'green' treat for St. Patrick's Day: Mini Pistachio Cupcakes. These little clouds pack a nutty flavor that your family ...

For extra coconut flavor, add one teaspoon of coconut extract to the cake batter. A Guide to Cooking With Any Type of Coconut, From Coconut Oil to Coconut Cream To grate fresh coconut, first crack ...

Then glaze and frost. Aside from not overbaking the cake layers, using crushed pineapple in the batter can help keep the cake moist, and don’t skip the Buttermilk Glaze–without it, the cake inherently ...