Takara CHU-HI is the ready-to-drink version of Japan’s beloved "chu-hi," or "shochu highball" cocktail, a sparkling concoction typically made with shochu, fruit juice and club soda and ...

Additionally, Citi Field will see a new item, Takara CHU-HI Fuji Apple, a ready-to-drink version of the iconic Japanese “shochu highball” cocktail and popularized in Japan by Takara. The flavor choice ...

If you want to skip the effort of planning your next outing, these tour companies have got you covered. Whether you're looking to bar crawl and party or get cultured at a museum or two, these are the ...

Perched on a Japanese beer ... beauty,” while the drink’s cloudiness is “reminiscent of the misty winter fog that surrounds her.” A variety of flavors of chu-hi (shochu highballs) and ...

Really, it's more about the drinks, with various Japanese whisky highballs, Chu-Hi cans, Nihonshu including sake and umeshu, and a bunch of Japanese beers available by the can, off tap, or as a tower.

Changing Drinking Habits – Consumers are increasingly opting for canned cocktails and ready-to-drink alcohol trends as a ...

The Japanese typically drink 15-30 ml (1-2 tablespoons) of vinegar diluted in water before meals. The recommended intake is up to 30 ml daily, as excessive consumption may cause acidity or ...

TOKYO, April 3 (Reuters) - Japanese drinks maker Suntory is looking to shift where it markets its spirits across the globe as it girds for a potential trade war, its new president said on Thursday.

All meals also include all-you-an-drink whiskey, champagne, and wine, with the restaurant’s top-tier “first-class seats” giving you access to premium Japanese whiskey brands such as Yamazaki, Hibiki, ...

The Nintendo Switch 2 Direct revealed a lot of new information about the system yesterday, and one of the tidbits you may have noticed is that Japan is getting a Japanese-language only version of ...