Honey Glazed Ham T he honey glaze on this holiday ham is sweet, sticky, and the perfect complement to the salty ham. Studding ...

Not sure how to prepare that Easter ham or deal with the leftovers? Find tasty inspiration with these ham recipes.

I’m saving the whole ham for Christmas proper ... trimmings at the table — pigs in blanket, brussels sprouts, honey roast parsnips, gravy, Christmas crackers, paper hats and very bad jokes.

While still warm, peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove ... with honey and the juice of 1 orange. Spoon the glaze ...

Stick the remaining cloves ... glaze over the meat. Put the joint in the oven and cook for 20–30 minutes, or until the top begins to brown. It can catch easily at this point because of the honey ...

To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still warm, peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove.

The ham is baked on a bed of carrots and shallots so the drippings flavor the vegetables in the oven. Glistening in a spiced madeira and honey glaze, served on a bed of greens and citrus ...

An impressive way to cook a ham takes a little time, but with honey, mustard, cloves and orange zest ... and bake the ham for 15 minutes until the glaze is sticky and crisp, maybe even a little ...

Honey Praline Slow Cooked Ham with Dijon Mustard Glaze 6-8 lb bone in spiral cut ... 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves Inject ham using Tony Chachere’s Marinade.