Pan-seared cod is always a crowd-pleaser and that holds true even when you take it straight from freezer to pan. Trump releases classified files on JFK assassination. Here's what they say.

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on ...

In this one-pan dinner, cod and Spanish chorizo—the dry ... and finishing your previously seared fish. Finishing the lean, flaky fish in liquid ensures gentle cooking—nothing rubbery or ...

Serve straight from the tray. Put a full kettle of water on to boil. Place a large frying pan over a high heat – this will be for the steak later. Halve, peel and thinly slice the shallots while ...

Season the salmon as desired. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's ...

Melt two tablespoons of butter and two tablespoons of STAR Extra Virgin Olive Oil. Work in batches of two and carefully place the tilapia into the hot pan. Cook the tilapia for 4 minutes before ...

Made lower in calories, carb, sodium and saturated fat, these dinner recipes align with our diabetes ... After the steaks and herbs are pan-seared, the escarole is cooked in the same skillet ...

*Choose a leaner cut such as a boneless pork loin chop. It is fine if there is visible fat along the edges, where it can be easily trimmed away.