Donuts and bagels may seem like opposites, but both are breakfast favorites that can be made in lots of fun and creative ways. Donuts are sweet and often glazed or filled, while bagels lean more ...

Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

The blueberry cake donut is dense in the best possible way, studded with real blueberries that burst with flavor when you bite into them. For those who prefer filled donuts, the Boston cream doesn’t ...

Buttery crescent dough wrapped around tart raspberry filling and sweet cream cheese, baked to golden, gooey perfection.

Want to get a real taste of Wisconsin while in Green Bay? Here are some of the signature foods and drinks that make the state ...

Whether it’s stuffing a cherry filling inside a doughnut or airbrushing the design of the blossoms onto the foam of a latte, many of the city’s food and beverage locales have introduced an array of ...

Every day, we try to bring something new to the menu," Vallejo adds. Some of the popular creations are the jalapeno, sun ...

But there are new additions, too, that expand Kora’s scope beyond doughnuts. Notably, there are more savory options, like a shiny-topped pain Suisse filled with Spam, pimento cheese, hot honey ...

topped with whipped cream, Lucky Charms and green sprinkles for just $15. Why did you choose this drink for Restaurant Week? The shake was an inspiration for the lucky holiday spirit. We wanted ...

Scott Olson/Getty A woman was saving some doughnuts as a sweet treat for herself and her sister — but now she's feeling salty after her dad ate them against her wishes. The 20-year-old woman ...

When Allston’s Twin Donuts recently announced its closure after several decades in business, we asked Boston.com readers to share their memories of the breakfast landmark. For Rae, a former ...

Chocolate lovers are in for a treat. Krispy Kreme on Wednesday announced a new edition of its annual Chocomania Collection that features three new doughnuts and a returning fan favorite ...