Take leftover refrigerated idlis or steam fresh idlis and let them cool down before use. Then cut these idlis into bite-sized ...

If there's one dish that screams comfort and flavor during the scorching Indian summer, it's Mango Dal (Aam Dal). A unique ...

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich ...

Lightly mash cooked dal for a smooth, creamy texture. Heat ghee, sauté cumin, garlic, onions, and tomatoes. Mix chili, ...

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, and general health. Severa ...

1 tbsp oil 1 tbsp roasted chana dal 1 tbsp urad dal 1/4 cup peanuts 3-4 dry red chillies, soaked 3-4 cloves garlic 1 big onion, sliced 2 medium tomatoes, chopped Salt, to taste ...

i buy family-sized dal tadka and aloo baingan for like $30. mix it with a bit of rice and that's my food for the week. achar on the side. dosa and dahi puri as treats. you eat like a king ...

A tempering of mustard seeds, urad dal, asafoetida ... add the Eno fruit salt and mix. Heat 2 tsp oil in a small tempering/tadka pan and pour a ladleful of the batter in it.

This recipe is a warm, buttery variation of masoor dal from Eat Voraciously writer ... and savory browned onions spurred the buttery onion tadka that gets drizzled over every bowl.