This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

Prep your ingredients. Cut your filet into salmon cubes, and work in batches to toss everything together. Cook salmon, then add toppings. Whether you pop it in the oven at a high temp or air-fry ...

They’re so easy to make, much healthier than deep-fried fish sticks and ... Get the recipe: Healthy Air Fryer Lemon Cod ...

For those who usually cook for one, Mary recommends batch-cooking salmon as part of your weekly meal prep. This not only allows you to use multiple fillets at once but also saves time as you can ...

or deep-fried as tempura and cooked with Asian flavours such as soy, sesame, chilli and ginger. Cooked whole or as sandwiched whole fillets, salmon is a good fish to use when catering for large ...

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki ...

When ready to cook, remove the salmon pieces from the marinade with a slotted spoon and transfer to a plate. Do not discard the sauce. Place a wok or a deep, wide skillet over medium-high heat.