Heat a large pan and dry roast the cumin seeds, cumin powder, garam masala, turmeric powder and red chilli powder until fragrant. Do this on low heat for a couple of minutes so they don’t burn.

The five-lentil dahl is a satisfying offering in its own ... black cardamom, green cardamoms, cumin seeds, whole dried red chilli) until they start to change colour slightly and release their ...

Roald Dahl’s favorite creation was a dessert he ... and salt in a large saucepan until just warm and sugar has dissolved. Add vanilla seeds and bean pod to milk. Cover, remove from heat, and ...

Swap your sesame seed brioche for a steamed rice bun at bao ... flaky roti with a bowl of flavourful curry dhal for £9.50. For an extra £1.50 you can swap dhal for curried chicken, fish or ...

There is a Roald Dahl aspect to the idea of ... They were first grown for their seeds and leaves, as many of their relatives are still—dill, cumin and fennel are all in the same family of ...

cumin, coriander leaves and lashings of ghee (S$4.40 per set) No banana leaf meal is complete without unlimited servings of sides and at Karu’s, cabbage cooked down with dhal, onion, mustard seeds and ...

The French poulet, which is roasted in biryani spices and filled with stewed dahl, also deserves a special mention ... a slow-cooked mutton with black cumin and coriander seeds, is a 200-year-old dish ...

Adulterated cumin seeds are a growing concern in India, with significant seizures occurring in Unjha and Thane. This adulteration, driven by profit, involves mixing cumin with harmful substances ...

Craving a crunchy, golden snack that pairs perfectly with coconut chutney or a hot cup of tea? Urad Dal Wada, also known as Medu Vada, is your answer. This South Indian delicacy is not just delicious ...

Start your day with a simple yet powerful drink! Cumin-infused water has been used for centuries discover why this ancient ...