Aged to perfection and seared to a crusty golden finish—this dry-aged ribeye is pure luxury. With rich umami flavor, buttery texture, and a depth you can taste in every bite, this is steak elevated.

Most locations offer an 14-ounce dry-aged rib-eye, while some also offer a 36-ounce dry-aged porterhouse steak intended for multiple diners. As a rule, the chain ages its beef from 23 to 28 days.

Keen to take your Sunday barefoot barbie skills to the next level? Curious about dry-ageing? Want to learn how to cook meat perfectly from the best in the biz? If yes, then you're in luck.