3. In a heatproof bowl that fits on the saucepan without touching the water, combine the butter and chocolate chips. Set it ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

Indulgent, moist and fluffy, a sophisticated chocolate cake like this is hard to resist. Secret ingredients like freshly ...

Marbling works best when there is a lot of contrast between the colors; a vanilla-and-chocolate swirl cake is always a hit. What is Dutch process cocoa powder? The kind of cocoa powder you use in ...

This Chocolate Bundt Cake recipe is perfect for any occasion ... Can I use regular cocoa powder instead of Dutch-processed cocoa powder? Yes, you can substitute regular cocoa powder for Dutch ...

Natural cocoa powder is full of bright chocolate flavor and is more acidic than the Dutch-process version, which is alkalized. This recipe depends on that acidity (helped along by the tangy ...