Whether you're sprinkling them on a salad, topping a baked potato, or adding a secret ingredient to your deviled eggs, bacon bits are a quick, reliable way to add a pop of flavor and texture to your ...

But you won't get a taste until Impossible Bacon proves it can gratify even the "most hardcore bacon worshipper," Impossible Foods CEO said. Joan E. Solsman was CNET's senior media reporter, covering ...

Bacon is the GOAT (that's greatest of all time); pretty much everything tastes better with bacon, whether you're folding it to get the best ratio of chewy-to-crispy bites for a BLT, using it to top ...

When you think of a fabulous salad, you may think of fresh lettuce, savory croutons, and a delicious creamy dressing. Add crunchy bacon bits to the top, and you will have one heckuva lunch. However, ...

Last month, at a dining table in a sunny New York City hotel suite, I found myself thrown completely off guard by a strip of fake bacon. I was there to taste a new kind of plant-based meat, which, ...

It’s one of the oldest tricks in the book of marketing: doing a stunt. Shock and awe. Surprise and delight. Catch ‘em off guard. Knock their socks off. You get the idea. Stunts can be a tried and true ...

Impossible Foods CEO Pat Brown has revealed that his company is working on a plant-based version of bacon. Brown shared the tidbit during a Q&A session that followed the company's Impossible Pork ...

The intoxicating aroma of bacon sizzling on the stove is a great reason to make your own bacon crumbles, but it’s a messy job that takes time. It’s much easier to open a bag of pre-cooked, ...