Frozen spinach is sold as a brick or in a bag, as well as chopped or still as leaves. The major advantage of bagged frozen spinach is that you can typically pull out a little at a time as you need it.

(10-ounce) bag frozen chopped spinach, thawed and squeezed dry garlic clove, finely chopped sun-dried tomatoes in oil, ...

This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach). It makes a simple and inexpensive midweek meal, served with a bowl of dal and some chapatis or rice.

I like frozen spinach for this recipe – it’s very easy to use and actually produces a less watery mixture. To make the dough, put the flour into a large bowl and add the salt to one side and ...

Cook, stirring, until the spinach is dry and combined with the onion, 2 to 3 minutes. Remove from the heat and stir in the chopped sun-dried tomatoes and ½ teaspoon each salt and pepper.