Chewing jeera aids enzyme secretion. It aids in digestion. Bloating and indigestion can be kept at bay. Jeera relieves stomach aches faster. This information is sourced from the National Institute ...

This dish can be accompanied by roti or naan and even with basmati rice or jeera rice. Step 1: Take a bowl, and add curd, salt, turmeric powder, red chilli powder, and besan (gram flour). Whisk the ...

Jeera, a staple spice in Indian kitchens, offers numerous health benefits due to its rich nutrient content and bioactive compounds. It supports digestion, has anti-inflammatory and antioxidant ...

Jeera or cumin is a common and oldest spice used in daily cooking. It has several health benefits, including a distinct flavour and helping with digestion, weight loss, and metabolism. If, at one ...

Jeera lemon water aids weight loss, digestion, and immunity enhancement. Its detoxification properties benefit skin and hair, while regular consumption can regulate menstrual cycles. Prepared by ...

Here are some benefits of drinking jeera water in empty stomach early morning. In the list of benefits of drinking jeera water, its ability to aid in digestion is on the top. The presence of compounds ...

If too many ripen at once, placing them in the fridge will slow the process. Kala Namak, or black salt, adds an egg-like flavor to vegan dishes due to its sulfur content. Simnett uses it in tofu ...

From rice preparation to chaat, tamarind chutney balances the flavours, adds sourness, and makes every bite appetising. While you can purchase it from outside, preparing it at home is a better choice.

Jaljeera has often been dubbed as one of the most popular refreshing drinks among people. As the name suggests, jaljeera is made using jeera or cumin as its prime ingredient. Inclusion of several ...