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You've probably bought a basil plant from the supermarket at least once, but thrown it away once you've used it or it's started to wilt. However, it's so easy to keep them thriving for much longer, ...
Zucchini noodles (or “zoodles”) are a fantastic low-carb, low-calorie alternative to pasta. Paired with a fresh tomato basil sauce, this dish is light but satisfying. It's rich in antioxidants like ...
11h
Petit Chef on MSNCooked or raw? How to preserve the vitamins in your vegetablesIt's a little dilemma that comes up a lot in the kitchen: should you eat your vegetables raw to fill up on vitamins, or cook them to make them easier to digest? We hear a bit of everything on the ...
3h
The Mirror US on MSNAvocados last longer and won't turn brown if you store them in one natural itemIf you are a fan of avocados you will know that they are very temperamental, so one chef has shared a simple hack that will ensure the fruit stays fresh for longer before it is time to eat it ...
Trump has threatened to suspend federal funding to universities over pro-Palestinian protests Harvard and Princeton have also been warned in recent weeks Last month, US canceled $400 million in ...
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