Kerala, a southern Indian state, is known for its rich and diverse cuisine. Its traditional breakfast dishes, ranging from ...

The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur).

Rava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional ...

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A fiery Goan delicacy, made with prawns cooked in a tangy, spicy vinegar-based masala. Best enjoyed with hot rice or crispy ...

Prawns peechinga stir-fry is a simple yet delicious dish that combines the succulent taste of prawns with the mild sweetness of ridge gourd (peechinga). This stir-fry is lightly spiced, easy to ...

The suit and tie take center stage. The structure of suiting is best juxtaposed with more relaxed, soft silhouettes. And that can easily be found in a quilted jacket. Add to that the striking red ...

One cup of grated coconut, 2-3 dried red chillies, one small onion, 1-2 cloves garlic, half a teaspoon cumin seeds, half a teaspoon mustard seeds, salt to taste, two tablespoons coconut oil, half ...

South Indian dishes are widely consumed across the country. Idli, sambar, rasam, lemon rice, vada and dosa are some of the favourites of most of the people even outside the southern states.

Tests by the state food safety department revealed that 54 out of 251 idli samples contained carcinogenic substances hazardous to health. Side effects of using plastic in making idli Use of ...

Idli stands as one of the most globally cherished breakfast dishes, renowned for its soft and fluffy texture. The preparation of idli varies, with some opting for a steamer, some choosing to cook them ...

Kerala, a photographer's paradise, offers Instagram-worthy locations like Alleppey Backwaters, Munnar tea gardens, and Athirappilly Waterfalls. From the boho vibes of Varkala Cliff to the serene ...