Hear that? The sound of hundreds of Arlington students chanting “Ovi! Ovi!” earlier this week rocked the MedStar Capitals Iceplex. As the celebrations of Alex Ovechkin breaking a record continue, ...

Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth taste, umami. When it comes to soy ...

50 Norman’s existing businesses include broth shop Dashi Okume and design shop Cibone (which will also expand its footprint).

This Hudson Valley brewery is combining Japanese tradition with modern innovation to produce the "highest tier of sake." ...

Whether you’re looking for a high-end splurge with rare fish flown in from Tokyo or a more approachable, neighborhood-style ...

Miami Design District's moodiest Japanese spot yet serves creative temaki and rare sake in a moonlit-inspired cocktail lounge ...

Takeda opens his first restaurant this week with MaruJun, a neighborhood sushi spot in San Rafael’s West End. The debut ...

Thick, chewy udon noodles are the star of a new Japanese restaurant now open in Minneapolis. Cafe Yoto, from Chef Yo Hasegawa ...

Dojima Sake Brewery, the first sake brewery in the U.K., is inspiring Japanese sake producers by offering high-quality sake ...

As Japan strives to preserve and pass down the traditional art of sake brewing with kōji mold, the effort has taken on renewed significance following its designation as a UNESCO Intangible ...

In fact, many people attended our seminar, led by Julia Scavo (Dip WSET), which focused on sake umami and food pairing, indicating a strong ... tastings of honkaku shochu and awamori in addition to ...

Embedded in Japanese culture is the iconic rice wine, sake, but despite its household name, it has long been misunderstood. At the Brisbane Sake Festival, sake educator and promoter Simone Maynard ...